Turn them into easy drop biscuits – If you don’t want to keep the same shape as the Red Lobster Biscuit recipes does, you don’t have to. Topping these cheese biscuits with a garlic buttery topping sounds like the perfect way to enjoy bite after bite of this fluffy texture. Dried herbs are far stronger, keep better, and penetrate the flavor of the butter more effectively. You can also use buttermilk! Heavy cream, however, is not a good substitute.Ĭheddar Cheese – Go ahead and throw in your favorite shredded cheese! I personally enjoy spicing things up with Pepper Jack.ĭried Parsley – I actually wouldn’t use fresh herbs for this one. Whole Milk – For a dairy-free substitute, replace with an equal measurement of any non-dairy milk. You could even add onion powder.īutter – you can use room temperature but for ease of preparation I used melted butter to prepare this recipe. If it isn’t a strong enough flavor for you, I recommend adding some garlic powder to some melted butter at the end to brush over top – that way, you won’t overdo it in the batter. Garlic Powder – A tablespoon is all you need for wonderful, garlicky goodness. Shrimp scampi comes with a phenomenal white wine lemon sauce that you can soak right up with the biscuits – my mouth is watering just thinking about it!! Ingredient Notes & Substitutionsįlour, Baking Powder, and a pinch of Sugar – No boxed mix in sight! Perfect proportions for perfectly puffy biscuits. Since these cheesy biscuits literally taste just like they came from the restaurant, pair them with a copycat main dish, too. Since we’re talking Red Lobster bread, why not serve it with a Red Lobster main course? This is one of those biscuit recipes that you keep on hand to serve and prepare any time of year. ![]() ![]() The robust, savory seasonings both inside and out are out of this world - and I bet you already have them in your pantry right now!! I’m obsessed with the golden brown coloring and the flavor of these buttery biscuits. I’m not sure if I’ve ever had a biscuit as flaky, moist, and tender as those Red Lobster biscuits.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |